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Buy Local - Everyone Wins!
When shopping at Harvest at The Woodward, you are supporting "mom and pop" style local businesses.  
You are not helping a CEO buy his third vacation home.
 
You are helping a little girl get dance lessons, a little boy to get a team jersey, a mom or dad put food on their table, a family to pay for their mortgage or a student pay for their college education.
 
You, our customers, are our shareholders and are the ones that we strive every day to make happy.  
Thank you for supporting Ohio small businesses!

Featured Recipe

Onion Chicken in Balsamic Sauce

Prep Time: 10 minutes          Ready In: 30 minutesonionchicken

Servings: 2

 

Ingredients:

1 tablespoon olive oil            1 1/2 cups chicken stock
1 cup onion, chopped   1/2 cup balsamic vinegar
2 chicken leg quarters   1/2 cup chopped sun-dried tomatoes
4 cloves garlic, chopped   salt and pepper to taste

 

Directions:

1. Preheat oven to 350° F

2. In a large skillet, heat oil over medium heat.  Add onion and reduce heat to low.  Allow onion to caramelize, stirring only enough to prevent sticking and to be sure that all sides are fully cooked.  Ad garlic and saute briefly.

3. Increase heat to medium.  Add chicken hindquarters to skillet and brown on both sides.  Remove chicken, onion, and garlic, and place in 9"x13" baking dish.

4. Combine the stock and vinegar.  Deglaze the skillet with this mixture, then bring to a boil and continue to simmer, stirring occasionally, until the mixture has thickened.  Pour mixture over chicken and stir in the sun dried tomatoes.  Cover dish tightly and bake in the preheated oven for 15 to 20 minutes, or until chicken is done and juices run clear.

Contact Us

105 South Main Street
Mount Vernon, Ohio 43050
Phone: (740) 392-6142
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