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Buy Local - Everyone Wins!
When shopping at Harvest at The Woodward, you are supporting "mom and pop" style local businesses.  
You are not helping a CEO buy his third vacation home.
You are helping a little girl get dance lessons, a little boy to get a team jersey, a mom or dad put food on their table, a family to pay for their mortgage or a student pay for their college education.
You, our customers, are our shareholders and are the ones that we strive every day to make happy.  
Thank you for supporting Ohio small businesses!

Featured Recipe

Braised Kale

Prep Time: 10 minutes          Ready In: 10 minutesbraised kale

Servings: 4



1 large (14-oz) bunch kale   1/2 teaspoon kosher salt
2 tablespoons extra-virgin olive oil   1/4 teaspoon black pepper
8 garlic cloves, chopped           1/4 ounce grated Parmesan (optional)
3/4 cup lower-sodium chicken broth    




1. Strip the kale leaves from the tough stems.  Discard the stems; coarsely chop the leaves.  Rinse well in a colander, leaving the water on the leaves.

2. Heat the oil in a large skillet over low heat.  Add the garlic and cook, stirring, until it is golden and aromatic (3-4 minutes).  Transfer the garlic to a dish and reserve.

3. Reheat the oil over medium heat, then add the kale and the broth.  Cover and simmer until the kale is tender (3-4 minutes).  Season with the salt and pepper.  Transfer to a serving platter and top with the garlic and Parmesan, if desired.

Contact Us

105 South Main Street
Mount Vernon, Ohio 43050
Phone: (740) 392-6142
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