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Buy Local - Everyone Wins!
When shopping at Harvest at The Woodward, you are supporting "mom and pop" style local businesses.  
You are not helping a CEO buy his third vacation home.
 
You are helping a little girl get dance lessons, a little boy to get a team jersey, a mom or dad put food on their table, a family to pay for their mortgage or a student pay for their college education.
 
You, our customers, are our shareholders and are the ones that we strive every day to make happy.  
Thank you for supporting Ohio small businesses!

Featured Recipe

Indian-Spiced Lentils and Lamb

Ingredients:

2 teaspoons olive oil*

6 ounces lean ground lamb*

1 teaspoon red curry powder

1 teaspoon ground cumin

1/2 teaspoon kosher salt

1/4 teaspoon ground red pepper

1 1/2 cups chopped onion*

3/4 cup chopped carrot*

1 jalapeño pepper, chopped

5 garlic cloves*, minced

1 tablespoon tomato paste

3/4 cup brown lentils

2 cups fat-free, lower-sodium chicken broth

1 cup water

3/4 cup light coconut milk

1 (15-ounce) can whole peeled tomatoes, drained and coarsely chopped

1/4 cup Greek yogurt*

1/4 cup cilantro leaves

 

 

Directions:

1. Heat a saucepan over medium-high heat. Add oil to pan; swirl. Add lamb and next 4 ingredients (through red pepper); sauté 4 minutes, stirring to crumble. Add onion, carrot, and jalapeño; sauté 4 minutes or until lamb is browned. Add garlic; sauté 1 minute, stirring constantly. Stir in tomato paste; sauté 30 seconds.

2. Add lentils; sauté 30 seconds. Stir in broth and next 3 ingredients (through tomatoes); bring to a boil. Reduce heat, and simmer for 40 minutes or until lentils are tender. Ladle about 1 cup lentil mixture into each of 4 bowls; top each serving with 1 tablespoon yogurt and 1 tablespoon cilantro.

*These ingredients can be found at Harvest right now

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105 South Main Street
Mount Vernon, Ohio 43050
Phone: (740) 392-6142
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