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Velvet-View Farmstead

Velvet-View Farmstead

In 2009, Brandi and Aaron Schlauch began looking for a new way to sustain their two farm families, their parents and themselves, while still doing what they love - dairy farming. After a lot of thought and research, they settled on making their own farm-fresh, farmstead yogurt from the milk their cows give each day. Their idea came to fruition in October of 2010, when they began making and selling Velvet-View Farmstead Yogurt.

On Velvet-View Farms, each of the cows is milked three times a day. Immediately after the milk leaves the cow, it travels a short 17 feet to the yogurt room, where it becomes the wholesome, fresh yogurt that they provide to their customers.

To start, fresh milk is pasteurized at a low temperature for thirty minutes to ensure that all harmful pathogens and bacteria are safely removed. Then, they add back in the good bacteria cultures - the ones that turn milk into yogurt. The cultures they add to their natural yogurt are Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus acidophilus and Bifidobacterium lactis. After the yogurt ferments with these cultures, it is flavored, poured into containers, and stocked in the refrigerator, where it awaits the delivery truck to be taken to a store near you.

Velvet-View Farmstead yogurt is different from the other brands you might find on store shelves. One of the most important differences is that both their milk and their yogurt are produced right on the farm, which means you can know exactly where your yogurt comes from. The silky-smooth texture of Velvet-View Farmstead yogurt attests to the fact that they don't use pectin, gelatin, or any other preservatives - leaving you with a completely pure, delicious and wholesome product.


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105 South Main Street
Mount Vernon, Ohio 43050
Phone: (740) 392-6142
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