Prep Time: 15 minutes Ready In: 25 minutes
Cook Time: 10 minutes Servings: 6
|5 1/2 ounces goat cheese||2 teaspoons minced garlic|
2 cups coarsely chopped arugula, stems included
|1/2 teaspoon ground black pepper|
|1 cup quartered cherry tomatoes||1/2 teaspoon salt|
1/4 cup olive oil
8 ounces penne pasta
1. Cook pasta in a large pot of boiling salted water until al dente.
2. Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
3. Drain pasta, and toss with goat cheese mixture.