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Goat Cheese and Arugula over Penne


Prep Time: 15 minutes          Ready In: 25 minutes

Cook Time: 10 minutes         Servings: 6



5 1/2 ounces goat cheese   2 teaspoons minced garlic 

2 cups coarsely chopped arugula, stems included

  1/2 teaspoon ground black pepper
1 cup quartered cherry tomatoes           1/2 teaspoon salt

1/4 cup olive oil


8 ounces penne pasta




1. Cook pasta in a large pot of boiling salted water until al dente.

2. Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.

3. Drain pasta, and toss with goat cheese mixture.


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105 South Main Street
Mount Vernon, Ohio 43050
Phone: (740) 392-6142
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